how to make mac and cheese sauce from scratch

Now, I just add 1/2 cup at a time and whisk vigorously after each addition. I would add it all at once, and it would clump.

After many Youtube videos and articles, I’ve learned that I just wasn’t mixing the milk well with the roux. I thought it was a problem with my cheese or the heat I cooked the roux. The sauce would always end up too grainy. But when it came to mac and cheese, I just couldn’t do it.

Macaroni and cheese pairs well with steak, hamburgers, hot dogs and chicken as a side dish too.I go above and beyond making a lot of things from scratch: pie crust, cakes, nice date night dinners. My kids love green veggies like green beans, broccoli or peas with their macaroni and cheese. What can I serve with Macaroni and Cheese?Īt our house, a fresh garden salad or Caesar salad pairs really well with macaroni and cheese. You can sprinkle them over the top and broil in the oven for a couple of minutes or bake in the oven. Yes! Many macaroni and cheese lovers enjoy a crunchy topping in the form of crumbled potato chips or cracker crumbs. But if you’d like a little golden color to it and want to bake it, you can.Īfter all the steps, you can toss it in a 350 degree F oven for about 15-20 minutes. It won’t be as creamy out of the oven, which is why we don’t. Yes, you can bake this recipe if you’d like. It’s my go-to recipe when I want something comforting for not a lot of work!Ĭan I bake Old School Velveeta Macaroni and Cheese? It’s easy, creamy and ridiculously delicious. Let’s Make Old School Velveeta Macaroni and Cheese! Stat! Still there is nothing like coming back to a creamy, delicious reminder of your childhood. Yes, my tastes have stepped off a little from this simple recipe. This was the first time I made it for my step daughters, and my own children remembered eating it several times when they were much younger. We are a house of Velveeta Macaroni and Cheese lovers. It fits perfectly with the letter V and I am happy. I have plenty of macaroni and cheese recipes on the site that do NOT call for Velveeta.īut this is the old school recipe using Velveeta. I know that some people don’t like using Velveeta, and that’s perfectly fine. It is basic, traditional and very old-school.

It is the Velveeta Macaroni and Cheese she served me at her house. Then, Vanilla something, but I couldn’t think what Vanilla I wanted to make.Īfter combing through some magazines, I finally remembered a recipe card I had that my grandmother gave me, what seems like a million years ago. It wasn’t like there was a plethora of choices – I mean, sure – Velvet Cake – but I have that coming soon for something else. The creamy, cheesy, velvety goodness you remember from your childhood, is everything that makes up this Old School From Scratch Velveeta Macaroni and Cheese Recipe.

How to make mac and cheese sauce from scratch